Coronavirus Information and Resources

The restaurant industry, more than any other industry in the nation, has suffered the most significant sales and job losses since the COVID-19 outbreak began. We created this resource section in to provide restaurant operators with the information to navigate the new challenges COVID-19 has presented the food service industry. Restaurant Reopening Guide

For restaurant operators getting ready to reopen the purpose of this guidance is just that, to offer you direction and provide a framework for best practices as you reopen. This guidance is designed to provide you with a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus.